The pure white buds of this tea were not just picked and dried like a normal white tea; these buds were treated in the traditional Puerh process. Harvesters’ handpicked, withered, pan fired, and finally sun dried the buds resulting in a firmer flavor profile than traditional white teas. The end result is a fantastic introduction to new Puerh drinkers, because of the relative mildness. This Puerh brews a sweet and malty tea, with a pleasant earthy scent and flavor.
