Year of the Dragon Ruby Red Fortune
Embrace Prosperity with Jenwey Tea's Ruby Red Fortune
Celebrate the Chinese New Year with our Ruby Red Fortune blend, a luxurious infusion crafted to symbolize joy, vitality, and prosperity. This exquisite tea combines gold-dusted freeze-dried raspberries, hibiscus, Persian rose petals, and aged ripe puerh, offering a vibrant and harmonious experience
A Sensory Journey:
As the tea steeps, the enchanting aroma of raspberries and roses fills the air, creating a festive and uplifting ambiance. The aged ripe puerh provides a rich and earthy foundation, while the gold-dusted raspberries add a touch of luxury and sweetness. Hibiscus introduces a tart, vibrant note, perfectly balanced by the floral elegance of Persian rose petals. Each sip is a luxurious embrace of celebration and fortune
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Ruby Red Fortune is no exception, showcasing the finest ingredients in a sophisticated and festive tea. This blend is perfect for those who seek a rich and joyful tea experience during the Chinese New Year.
Perfect Pairings:
Complement the vibrant flavors of Ruby Red Fortune with raspberry tarts or rose-infused pastries. Its fruity, floral notes make it the ideal choice for celebratory gatherings.
Cocktail Suggestion: Ruby Red Sparkler
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Infuse the Tea: Brew 2 tablespoons of Ruby Red Fortune in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of sparkling wine and a splash of raspberry liqueur.
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Serve: Garnish with a raspberry and a rose petal for a vibrant, celebratory cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Hibiscus Rose Fizz
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Infuse the Tea: Brew 2 tablespoons of Ruby Red Fortune in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of raspberry syrup.
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Serve: Garnish with fresh raspberries and a sprig of mint for a refreshing, non-alcoholic delight.
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