The Ultimate Opulence Trio
Indulge in Luxury with Jenwey Tea's Opulent Trio Collection
Discover the ultimate tea experience with our Opulent Trio Collection, featuring three of our most beloved blends: Vanilla Chamomile, Bourbon Vanilla Rooibos, and Jenwey Black. Encased in stunning golden glass vessels, this gift set offers a truly luxurious and indulgent journey
A Symphony of Flavors:
- Vanilla Chamomile: Enjoy the calming embrace of chamomile, enhanced with the sweet, soothing notes of vanilla.
- Bourbon Vanilla: Savor the rich, creamy essence of bourbon vanilla, offering a decadent and comforting experience.
- Jenwey Black: Revel in the bold, robust flavors of Jenwey Black, a classic blend that delights the senses
A Reflection of Boutique Luxury:
At Jenwey Tea, we pride ourselves on crafting blends that offer an indulgent experience of flavor and elegance. The Opulent Trio Collection is no exception, showcasing the finest ingredients in a sophisticated and breathtaking presentation
Perfect for Gifting:
Presented in exquisite golden glass vessels, the Opulent Trio Collection is the perfect gift for tea connoisseurs and those who appreciate the finer things in life. Its elegant design and luxurious blends make it ideal for special occasions and celebrations.
Available Options:
Choose between our loose-leaf presentation for a traditional brewing experience or our silk sachets for convenience without compromising on luxury.
Sold Individually at $30 each / $90 for all 3
Cocktail Suggestion: Citrine Sparkle
-
Infuse the Tea: Brew 2 tablespoons of Winter Citrine in 2 cups of hot water for 5-7 minutes. Strain and cool.
-
Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of champagne and a splash of elderflower liqueur.
-
Serve: Garnish with a lemon twist and a sprinkle of edible gold leaf for a dazzling, sparkling cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Citrus Bloom Fizz
-
Infuse the Tea: Brew 2 tablespoons of Winter Citrine in 2 cups of hot water for 5-7 minutes. Strain and cool.
-
Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of lemonade.
-
Serve: Garnish with citrus slices and a sprinkle of edible glitter for a festive, non-alcoholic delight.
Tea Latte Recipe: Citrine Blossom Latte
-
Brew the Tea: Steep 1 tablespoon of Winter Citrine in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
-
Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
-
Combine: Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.
-
Sweeten and Garnish (Optional): Add a touch of honey or a sprinkle of gold dust for an extra touch of luxury.
-