SPICED CRANBERRY
Embrace the Vibrant Elegance of Jenwey Tea's Spiced Cranberry
Elevate your tea ritual with Spiced Cranberry, a luxurious blend where the deep richness of Chinese black tea leaves is beautifully balanced by the lively tartness of cranberries. Infused with our signature medley of boutique spices and the tangy burst of rose hips, this blend is crafted for those who savor a bold yet refined tea experience.
Bold in flavor, yet impeccably balanced, Spiced Cranberry invites you to indulge in a symphony of warmth and vibrancy
A Sensory Journey:
As the tea steeps, a fragrant bouquet of spices and fruit fills the air, releasing an enticing ruby-red infusion. The depth of Chinese black tea creates a rich foundation, while the cranberries and rose hips provide a refreshing burst of tang. Jenwey’s signature blend of cinnamon, cloves, and cardamom introduces a luxurious spice, making each sip a perfect harmony of sweet, tart, and warming notes. For those who prefer a more subtle spice or a caffeine-free experience, we offer a customizable herbal option upon request, ensuring the perfect balance for every palate
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are thoughtfully curated to offer an indulgent experience of flavor and elegance. Spiced Cranberry is no exception, showcasing the finest Chinese black tea leaves paired with vibrant fruits and our bespoke spices. The result is a tea that’s both invigorating and soothing, designed for those who seek the luxurious essence of boutique blends. Whether enjoyed hot for a cozy afternoon escape or iced for a refreshing lift, this blend promises to delight and enchant
Perfect Pairings:
Complement the lively flavors of Spiced Cranberry with cranberry almond biscotti or spiced fruit tarts. Its festive, bold notes make it the ideal choice for a sophisticated gathering or a tranquil moment of indulgence
**Brewing Instructions**
**1. Water Quality:**
Start with fresh, cold water for the best results. If possible, use filtered or spring water to ensure the natural flavors of the rose petals are not overshadowed by impurities in tap water**2. Water Temperature:**
Heat the water to just before boiling, around 200°F (93°C). This temperature is ideal for extracting the full range of flavors and aromas from the rose petals without scalding them**3. Measuring:**
Use about 1-2 tablespoons per cup. This amount can be adjusted based on your personal preference for strength and intensity of the tea notes**4. Steeping the Tea:**
Place the tea in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5-7 minutes. The longer you steep, the more pronounced the flavor and aroma will be***NOTE: Our Tea Master Lisa Marie - Lovesssss to steep her blends endlessly, to allow the herbs, spices and flowers to open up to their fullest potential***
**5. Watching the Magic Unfold:**
As the leaves & herbs steep, observe the dance of colors and the gradual release of their entrancing aroma. This is a moment to savor, as the beauty of the blend unveils itself**6. Serving:**
Strain the tea as you pour the tea into your cup. You'll notice the liquor has taken on delicate hues, hinting at the sensory delight that awaits**7. Savoring Your Tea:**
Take a moment to inhale the fragrant aroma before taking your first sip. Let the tea’s natural flavors caress your palate, offering a light, soothing, and distinct Jenwey Tea experience**8. Adding Sweetness (Optional):**
While our teas & blends are enchanting on its own, you may choose to add a touch of honey or a sprinkle of sugar to enhance its natural sweetness**9. Mindful Enjoyment:**
Enjoy your cup of Jenwey Tea in a peaceful setting, allowing the special notes to transport you to a state of calm and relaxationCheers xox