Mulled Spiced Sangria
Savor the Bold Elegance of Jenwey Tea's Mulled Spiced Sangria
Indulge in the soul-enriching flavors of our Mulled Spiced Sangria blend. This vibrant tea combines Jenwey Black with chai spices, cloves, ginger root, hibiscus, rosehips, and blackberry, enhanced by a touch of pure stevia leaf, creating an unforgettable experience.
A Sensory Journey:
As the tea steeps, the rich aroma of spices and fruit fills the air, creating a warm and inviting ambiance. The Jenwey Black provides a robust foundation, while chai spices, cloves, and ginger root add layers of warmth and complexity. Hibiscus and rosehips infuse the blend with a tart, floral note, complemented by the sweetness of blackberry and stevia leaf. Each sip is a luxurious blend of bold and vibrant flavors, perfect for a moment of indulgence.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Mulled Spiced Sangria is no exception, showcasing the finest ingredients in a sophisticated and soul-enriching tea. This blend is perfect for those who seek a bold and elegant tea experience.
Perfect Pairings:
Complement the vibrant flavors of Mulled Spiced Sangria with spiced pastries or dark chocolate. Its rich, spiced notes make it the ideal choice for a cozy afternoon or a festive gathering.
Cocktail Suggestion: Spiced Sangria Punch
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Infuse the Tea: Brew 2 tablespoons of Mulled Spiced Sangria in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: In a pitcher, combine the cooled tea infusion with 1 cup of red wine and a splash of brandy.
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Serve: Garnish with slices of orange and blackberry for a vibrant, spiced cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Sangria Spice Fizz
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Infuse the Tea: Brew 2 tablespoons of Mulled Spiced Sangria in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of grape juice.
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Serve: Garnish with fresh berries and a sprig of mint for a refreshing, non-alcoholic delight.
Tea Latte Recipe: Spiced Sangria Latte
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Brew the Tea: Steep 1 tablespoon of Mulled Spiced Sangria in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
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Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
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Combine: Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.
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Sweeten and Garnish (Optional): Add a touch of honey or a sprinkle of chai spices for an extra touch of warmth.
Enjoy these exquisite beverages
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