GOLDEN PROSPERITY
Embrace Fortune with Jenwey Tea's Golden Prosperity
Celebrate the Chinese New Year with our Golden Prosperity blend, a luxurious infusion crafted to symbolize wealth, longevity, and elegance. This exquisite tea combines dried orange peel, chrysanthemum flowers, and gold-dusted rock sugar crystals with Yunnan Gold leaves to create a vibrant and harmonious experience
A Sensory Journey:
As the tea steeps, the invigorating aroma of orange and chrysanthemum fills the air, creating a warm and uplifting ambiance. The Yunnan Gold leaves provide a rich and smooth foundation, while the dried orange peel adds a bright, citrusy note. Chrysanthemum flowers infuse the blend with floral elegance, and the gold-dusted rock sugar crystals add a touch of luxury and sweetness. Each sip is a luxurious embrace of prosperity and celebration
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Golden Prosperity is no exception, showcasing the finest ingredients in a sophisticated and festive tea. This blend is perfect for those who seek a rich and joyful tea experience during the Chinese New Year
Perfect Pairings:
Complement the vibrant flavors of Golden Prosperity with citrus-infused pastries or floral desserts. Its bright, elegant notes make it the ideal choice for celebratory gatherings.
Cocktail Suggestion: Golden Citrus Royale
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Infuse the Tea: Brew 2 tablespoons of Golden Prosperity in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of sparkling wine and a splash of orange liqueur.
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Serve: Garnish with an orange twist and a chrysanthemum petal for a luxurious, celebratory cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Chrysanthemum Citrus Fizz
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Infuse the Tea: Brew 2 tablespoons of Golden Prosperity in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of orange juice.
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Serve: Garnish with orange slices and a sprig of mint for a refreshing, non-alcoholic delight.
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