Cinnamon Almond Biscotti
Savor the Sweet Elegance of Jenwey Tea's Cinnamon Almond Biscotti
Delight in the comforting charm of Cinnamon Almond Biscotti, a blend that combines the robust richness of Chinese black tea leaves with the warm spice of cinnamon bark, the sweet complexity of anise, and a touch of red rooibos and blackberry. This tea is crafted for those who appreciate a cozy yet sophisticated flavor experience.
A Sensory Journey:
As the tea steeps endlessly, the inviting aroma of cinnamon and anise fills the air, creating a warm and cozy ambiance. The Chinese black tea leaves provide a bold foundation, while the red rooibos and blackberry add a subtle sweetness. Each sip is a delightful blend of spice and sweetness, reminiscent of a freshly baked biscotti.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are thoughtfully curated to offer an indulgent experience of flavor and elegance. Cinnamon Almond Biscotti is no exception, showcasing the finest black tea leaves paired with warming spices and sweet notes. This blend is perfect for those who seek a luxurious, lightly caffeinated tea experience.
Perfect Pairings:
Complement the warm flavors of Cinnamon Almond Biscotti with almond biscotti or cinnamon scones. Its comforting, sweet notes make it the ideal choice for a cozy afternoon or a tranquil moment of indulgence.
Light caffeine - Steep endlessly
Mocktail:
Cinnamon Almond Biscotti Iced Tea
Ingredients:
- 1 tablespoon Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend
- 1 cup boiling water
- Ice cubes
- Cinnamon sticks for garnish (optional)
Instructions:
Steep 1 tablespoon of Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend in 1 cup of boiling water for 5 minutes.
Remove the tea leaves and let the tea cool to room temperature.
Fill a glass with ice cubes and pour the tea over the ice.
Stir and garnish with a cinnamon stick (optional).
Enjoy your refreshing Cinnamon Almond Biscotti Iced Tea mocktail!
Cocktail:
Cinnamon Almond Biscotti Black Tea Martini
Ingredients:
- 1 tablespoon Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend
- 1/2 cup boiling water
- 2 oz vodka
- 1 oz amaretto liqueur
- 1 oz half and half
- 1 cinnamon stick for garnish
Instructions:
Steep 1 tablespoon of Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend in 1/2 cup of boiling water for 5 minutes.
Remove the tea leaves and let the tea cool to room temperature.
In a cocktail shaker, combine 2 oz of vodka, 1 oz of amaretto liqueur, 1 oz of half and half, and the cooled tea.
Fill the shaker with ice and shake vigorously.
Strain the mixture into a chilled martini glass.
Garnish with a cinnamon stick.
Sip and savor the delightful taste of your Cinnamon Almond Biscotti Black Tea Martini!