Spring Blush Bliss
Spring into Luxury with Jenwey Tea’s Blushberry Bliss
As the season awakens, embrace the delicate beauty of Blushberry Bliss—a tea designed to capture the freshness and romance of spring. This exquisite blend weaves together silver needle tea leaves, freeze-dried raspberries, and Persian rose petals, creating a vibrant infusion that embodies the gentle warmth of the sun and the delicate bloom of springtime flowers.
A Sensory Awakening
With each steep, Blushberry Bliss releases a soft bouquet of floral and fruity notes, evoking the delicate charm of a garden in full bloom. The silver needle leaves provide a silky-smooth base, while freeze-dried raspberries add a naturally sweet and tangy brightness. Persian rose petals complete the experience with their fragrant elegance, making every sip a refreshing and refined indulgence.
A Reflection of Boutique Luxury
At Jenwey Tea, we craft each blend as a work of art, celebrating the grace and sophistication of premium ingredients. Blushberry Bliss is a testament to the season of renewal, perfect for those who appreciate a light, graceful, and uplifting tea experience.
Perfect Pairings
Pair Blushberry Bliss with lemon-glazed madeleines, raspberry scones, or rosewater-infused shortbread for a truly elegant springtime indulgence. Whether enjoyed during a sunlit morning or an afternoon garden tea, this blend invites you to sip, savor, and celebrate the beauty of spring.
Cocktail Suggestion: Blushberry Sparkle
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Infuse the Tea: Brew 2 tablespoons of Blushberry Bliss in 2 cups of hot water for 3 minutes. Strain and cool.
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Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of sparkling rosé.
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Serve: Garnish with a raspberry and a rose petal for a romantic, sparkling cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Rose Raspberry Fizz
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Infuse the Tea: Brew 2 tablespoons of Blushberry Bliss in 2 cups of hot water for 3 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of raspberry syrup.
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Serve: Garnish with fresh raspberries and a sprig of mint for a refreshing, non-alcoholic delight.
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