BLACKBERRY ALMOND
Discover the Rich Symphony of Flavor with Jenwey Tea's Blackberry Almond Blend
Indulge in the unparalleled elegance of Blackberry Almond, a masterpiece in flavor and artistry by Jenwey Tea. This luxurious blend fuses the boldness of Chinese black tea leaves with the subtle sweetness of red rooibos, enveloped by the warm spice of anise and the vibrant tartness of hibiscus flowers. Crafted for the discerning palate, this blend strikes the perfect balance between tradition and innovation, offering a tea experience as indulgent as it is refreshing
A Sensory Journey:
With each steep, witness the infusion transform into a rich, deep hue, releasing the nutty warmth of almonds and the lush sweetness of blackberries. The tart hibiscus flowers add a vibrant, slightly tangy finish, while the anise brings a soft hint of licorice that lingers on the palate. Whether enjoyed hot for its warming comfort or iced for a refreshing lift, this blend is a timeless celebration of flavor and refinement
A Reflection of Artisanal Luxury:
In true Jenwey fashion, each ingredient in Blackberry Almond is carefully curated for its superior quality and ability to create a harmonious balance of taste and wellness. This blend isn’t just a tea—it’s an experience, crafted for those who seek the luxurious essence of the finest teas
Perfect Pairings:
Enjoy Blackberry Almond with a slice of almond cake or a blackberry tart to enhance the tea’s natural fruity and nutty notes. It’s the ideal companion for a serene afternoon or a sophisticated evening indulgence
Cheers xox
**Brewing Instructions**
**1. Water Quality:**
Start with fresh, cold water for the best results. If possible, use filtered or spring water to ensure the natural flavors of the rose petals are not overshadowed by impurities in tap water**2. Water Temperature:**
Heat the water to just before boiling, around 200°F (93°C). This temperature is ideal for extracting the full range of flavors and aromas from the rose petals without scalding them**3. Measuring:**
Use about 1-2 tablespoons per cup. This amount can be adjusted based on your personal preference for strength and intensity of the tea notes**4. Steeping the Tea:**
Place the tea in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5-7 minutes. The longer you steep, the more pronounced the flavor and aroma will be***NOTE: Our Tea Master Lisa Marie - Lovesssss to steep her blends endlessly, to allow the herbs, spices and flowers to open up to their fullest potential***
**5. Watching the Magic Unfold:**
As the leaves & herbs steep, observe the dance of colors and the gradual release of their entrancing aroma. This is a moment to savor, as the beauty of the blend unveils itself**6. Serving:**
Strain the tea as you pour the tea into your cup. You'll notice the liquor has taken on delicate hues, hinting at the sensory delight that awaits**7. Savoring Your Tea:**
Take a moment to inhale the fragrant aroma before taking your first sip. Let the tea’s natural flavors caress your palate, offering a light, soothing, and distinct Jenwey Tea experience**8. Adding Sweetness (Optional):**
While our teas & blends are enchanting on its own, you may choose to add a touch of honey or a sprinkle of sugar to enhance its natural sweetness**9. Mindful Enjoyment:**
Enjoy your cup of Jenwey Tea in a peaceful setting, allowing the special notes to transport you to a state of calm and relaxationCheers xox