This popular jasmine tea gets its name from the hand rolled shoots of Fuding Dabaicha that resemble individual “pearls”. These pearls are then layered with fresh, aromatic jasmine flowers. Layer by layer, pearl on top of flower, the Dabaicha tea adopts the intense aroma and taste of Jasmine. While you watch the tiny, hand-rolled pearls unfurl before your very eyes, you can smell the fragrance of jasmine and licorice. Then you can taste the full, velvety white tea with a gentle, creamy sweetness.